All boxes ordered are delivered FREE within a 20 mile radius of the farm. If you live between 20-30 miles of the farm additional delivery charges will apply.
Working with quality producers locally: Bomber County Produce, The Little Loaf Company, TW Produce and Saucy Cups; we are delighted to offer another delicious locally produced fresh 3 Course Meal Box for two people to cook at home.
I absolutely love the fact that the minimal preparation for this entire meal can be done in advance so it’s ready to just pop in the oven when you’re ready to cook, so you can enjoy your evening without slaving over a stove!
Fresh Bomber County Asparagus wrapped in parma ham
Stourton Estates Venison Sausage Tray bake with Lincolnshire new potatoes, onion, peppers, tomatoes and redcurrant jelly
Served with a crusty french wholegrain and rye boule (french bread) from the Little Loaf Company on the side
Dessert (fully prepared by Saucy Cups for your enjoyment!)
Light lemon meringue pie served with fresh fruits
Full recipe and easy to follow cooking instructions will be given for the starter and the main courses in your box. Almost everything you need is included and we have been generous with portion sizes so there should be leftovers to enjoy too! For those people wondering if you have the essential kit for this creation you will need the following kitchen / store cupboard items:
- Chopping board & knife
- 2 Baking trays
- Salt & Pepper
Orders can be placed now for local delivery on Thursday 29th / Friday 30th April and we will be in touch to arrange a delivery time with you.
Bomber County Produce grow high quality asparagus and leeks from Willow Farm in Coningsby, they are committed to providing their customers with the finest, freshest grown and harvested produce.
TW Produce supply and deliver quality home grown and locally sourced vegetables from their farm in Donington on Bain where they also have a well-stocked stall on the farm.
Saucy Cups is based in Horsington and Amy creates an array of delectable treats from afternoon teas to delicious desserts. These are all home-made to an exceptionally high standard and available for local delivery.
Stourton Estates Red Deer are predominantly grass-fed in the beautiful historic parkland on the Stourton Estate benefiting from the natural shelter of surounding woodland, ancient trees and ‘swimming ponds’. Herb rich sileage is grown on the farm to supplement their diet over the winter. Rearing venison in this way means that the meat is not only very sustainable but that it is of exceptional quality.