We’ve got a fantastic line-up of producers sharing their passion, expertise and stories throughout the day – with the highlight being a live cookery demo from Richie of The Red Lion Inn, Raithby at 12 noon!
Here’s the programme:
10.30 – 11.00 | Russ Gleeson – The Gleeson’s Goodlife
11.15 – 11.45 | Fraser Key – Mayfield Vineyard
12.00 – 1.00 | Cookery Demo with Richie – Red Lion Inn, Raithby
1.15 – 1.45 | Antony Strawson – our very own Stourton Venison
2.00 – 2.30 | Jayne Hollingsworth – Top Farm Enterprises
2.45 – 3.15 | Adam O’Meara – Bread + Cheese
This is a brilliant chance to meet the makers, learn from the experts and taste the difference at this year’s fayre!
Alongside over 50 incredible traders on site offering everything from award-winning cheeses, preserves, and fresh produce to artisanal bakes, honey, fudge, charcuterie, handmade crafts and more. Sip and savour local gins, wines, ciders, coffees, and street food delights – from bao buns and loaded fries to freshly griddled crepes and indulgent cakes.
Enjoy tastings, meet the makers, and pick up something delicious or beautifully handcrafted home-wares to take home. With live cooking, talks from producers, family-friendly activities and local entertainment, it’s the perfect foodie day out in the heart of Lincolnshire.










