The quality of these steaks are fantastic and all need little more than a VERY quick flash fry on a skillet or frying pan.Here are our best tips to get you started:
Defrost, oil and season the STEAKS with vegetable oil, heat the pan until hot, FRY for 1-2 mins on each side, leave to REST whilst you plate up accompaniments and SERVE! Possibly with chips / new potatoes & salad alongside a pot of dijon mustard / redcurrant jelly – ENJOY!
Here’s another great venison haunch steak recipe from Jamie Oliver.
All of our deer are lovingly reared on our farm, enjoying their life in our sweeping and peaceful parkland and woodland. All our venison is butchered and packaged by local butchers and then we label it at the farm before freshly freezing it for your convenience..
A minimum of £25 order value gives you free delivery within a 20 mile radius from LN9 5PB.
To maintain its freshness our venison is frozen and so will still be frozen when we deliver it to you. If you are planning on entertaining then please take this into account and that you will need some time to defrost your venison thoroughly before use