Venison casserole / braising steak is a great cut for slow cooking. You can create delicious, casseroles, pies or curries with these cuts and enjoy some lovely warming comfort food.
Our favourite recipe for a heart warming one pot venison casserole is featured in the Lincolnshire Kitchen Cookbook. This recipe was devised alongside Lincolnshire Chef by Darren Rogan to bring you this prepare-ahead recipe, where the flavour improves over time – always useful when entertaining or having a more relaxed evening at home!
An alternative recipe for another winning casserole is this one featured in Good Housekeeping Magazine.
All of our deer are lovingly reared on our farm, enjoying their life in our sweeping and peaceful parkland and woodland. All our venison is butchered and packaged by local butchers and then we label it at the farm before freshly freezing it for your convenience.
Please contact us or phone us on 01507 578236 for availability and pricing.
We offer free delivery of all orders of frozen venison over £25 (or alongside another log / landscaping product order) within a 20 mile radius from LN9 5PB. Normally our orders are delivered each week on a Tuesday or Thursday and we phone you the day before delivery to confirm the approximate time of delivery. To maintain its freshness our venison is frozen and it will be still frozen when we deliver it to you. If you are unable to be at home to take delivery of your order please ensure that there is a cool-box on your doorstep so that we can pop it in there to keep it fresh. If you are planning on entertaining then you will need to factor some time in to your preparations to defrost your venison thoroughly before use.
