Venison sirloin or loin is a roasting joint. It is a great alternative meat to your traditional Sunday roast and works brilliantly when teamed with a rich red wine and fruity gravy. Not only is the venison sirloin extremely tasty but venison is low in fat & cholesterol whilst being high in protein & iron.
Here is a great venison sirloin recipe from Jamie Oliver, we love the celeriac and potato gratin.
All of our deer are home reared, enjoying their life in our sweeping and peaceful parkland. All our venison is butchered and packaged by our colleagues at Fen Farm Venison.
Venison Sirloin Reserve Online and pay on collection
All of our venison is available to reserve online and you pay on collection from our farm shop. Unfortunately at this time our venison is unavailable for home delivery.
To maintain its freshness our venison is frozen and so will still be frozen when you pick it up. If you are planning on entertaining then please take this into account and that you will need some time to defrost your venison thoroughly before use.
Our farm shop is open between 9am-1pm Monday to Friday or at other times by prior arrangement.
Venison Weight and Pricing
Our venison is sold here in weight bands. The price you see here may vary from the price on the pack at the time of collection.