Our quality venison is lovingly home reared on the farm at Baumber, Lincolnshire, choose from a selection of cuts:
- Fresh Fillet / Loin – the best of the best! Go to town and make a venison wellington or simply pan fry and slice into medallions to enjoy the most beautiful tender steaks
- A Sirloin / Haunch Joint – makes a lovely Sunday Roast
- A pack of Steaks (normally 2 per pack) either Haunch or Rump – perfect for ‘date night’ at home – these are incredibly versatile, and super tasty
- Casserole Steak (approx. 500g) – feeding up to 4 hungry people these cuts are ideal for slow cooking to let the flavours develop and fill your kitchen with a delicious aroma, our favourite recipe is here
- Prime Lean Venison Mince (approx. 500g) – serves around 4 people generously, use for spaghetti bolognaise, meatballs, a chilli, or get the kids involved and have a go at making your own burgers, or use to stuff peppers – the options are endless!
Our herds are predominantly grass-fed in the beautiful historic parkland on the Stourton Estate benefiting from the natural shelter of surounding woodland, ancient trees and ‘swimming ponds’. Herb rich sileage is grown on the farm to supplement their diet over the winter. Rearing venison in this way means that the meat is not only very sustainable but that it is of exceptional quality.
Venison is a healthy meat containing much less saturated fat than beef. Being rich in iron and B vitamins and the fact that it contains conjugated linoleic acid means it supports heart health too.
Our venison is managed to extremely high standards; the butchery is done professionally with the meat being hung for the optimum time to give supremely tender meat and produce a light gamey flavour to develop.
