Venison casserole steak is a great cut for slow cooking. You can create delicious, casseroles or pies to make some lovely warming comfort food.
Our favourite recipe for a heart warming one pot venison casserole is featured in the Lincolnshire Kitchen Cookbook. This recipe was devised alongside Lincolnshire Chef by Darren Rogan to bring you this prepare-ahead recipe, where the flavour improves over time – always useful when entertaining or having a more relaxed evening at home!
An alternative recipe for another winning casserole is this one featured in Good Housekeeping Magazine.
All of our deer are home reared, enjoying they’re life in our sweeping and peaceful parkland. All our venison is butchered and packaged by local butchers and then we label it at the farm before freshly freezing it for your convenience.
Venison Casserole Steak
All of our venison is available to buy online. A minimum of £25 order value gives you free delivery within a 20 mile radius from LN9 5PB.
To maintain its freshness our venison is frozen and so will still be frozen when we deliver it to you. If you are planning on entertaining then please take this into account and that you will need some time to defrost your venison thoroughly before use.
Normally, when not under lockdown under Covid 19, our farm shop is open between 9am-1pm Monday to Friday or at other times by prior arrangement.
Venison Weight and Pricing
Our venison is sold here in weight bands. The price shown here will vary slightly from the price marked on the pack, however don’t worry this is always in your favour when we deliver it to you!