Venison casserole steak is a great cut for slow cooking. You can create delicious, wintry casseroles or pies that can warm you on a cold winter’s day.
Our favourite recipe for a heart warming venison casserole is from Good Housekeeping Magazine.
All of our deer are home reared, enjoying they’re life in our sweeping and peaceful parkland. All our venison is butchered and packaged by our colleagues at Fen Farm Venison.
Venison Casserole Steak – Reserve online and pay on collection
All of our venison is available to reserve online and you pay on collection from our farm shop. Unfortunately at this time our venison is unavailable for home delivery.
To maintain its freshness our venison is frozen and so will still be frozen when you pick it up. If you are planning on entertaining then please take this into account and that you will need some time to defrost your venison thoroughly before use.
Our farm shop is open between 9am-1pm Monday to Friday or at other times by prior arrangement.
Venison Weight and Pricing
Our venison is sold here in weight bands. The price shown here will vary slightly from the price you pay on the pack at the time of collection.